Kintan, Nha Trang, Vietnam

a beachside yakiniku bar, recast for the coastline

Restaurant BarMenu RefreshOn-Site Training
Kintan in Nha Trang, the beachside yakiniku and bar venue the beverage programme was refreshed for.

Brief

Kintan is a contemporary Japanese dining and bar concept in Nha Trang, blending yakiniku culture with a relaxed beachfront drinking experience. The beverage programme was refreshed around a considered cocktail list, Japanese-inspired highballs, and frozen serves designed for the climate and pace of coastal hospitality.

Location
Nha Trang, Vietnam
Year
Q4 2025
Scope
Restaurant Bar · Menu Refresh · On-Site Training

Approach

The programme began with on-site observation of guest flow, service rhythm, and the surrounding beach culture before evolving into a beverage system tailored to the property's operational needs. Ingredients and spirits were sourced with local availability in mind, supported by menu structures and costing frameworks designed for day-to-day practicality. An on-site training programme helped the team integrate the updated drinks, systems, and service approach with confidence.

Kintan signature cocktail, plated for the beachside yakiniku programme.
Kintan serve from the refreshed cocktail list, built for the coastline.
Kintan highball — Japanese drinking tradition, Nha Trang execution.
Kintan frozen serve, designed for Nha Trang's beachfront climate.
Kintan cocktail menu drink, photographed for the in-bar list.
Kintan bar programme drink, built around locally sourced spirits.