projects

Programmes, in operation.

Selected work by Twin Spirits, alongside projects our team has contributed to through previous roles and collaborations.

Beverage ProgrammeMenu DesignSpirits SelectionTraining

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ATLAS, Singapore: the home programme: eight years of menus, training, and gin curation

ATLAS Singapore is the home programme. Yana joined the bar as a barista in 2017 before stepping into the role of Beverage Director and Gin Researcher, helping shape one of the world's most recognised cocktail bars. During this time, ATLAS earned continued recognition on The World's 50 Best Bars list, alongside accolades including World's Best Cocktail Menu, Best Low ABV Menu, and a Tales of the Cocktail Spirited Awards regional nomination for Best Bar Team.

The programme spans menu architecture designed for intuitive guest navigation, beverage systems built for high-volume service, and technical training frameworks developed around consistency and hospitality. Alongside this sits a curated spirits library of over 1,500 SKUs, with a strong focus on gin research, classic cocktail structure, and modern beverage development.

Inside ATLAS Singapore: the floor-to-ceiling gin tower behind the main bar.

Brand & NamingBar ConceptMenu Design

Team contribution

Soolhaus, Bangkok, Thailand: a Korean-inspired cocktail bar in Bangkok's Koreatown

Developed during Yana's time working alongside leading hospitality consultancy groups, the Soolhaus brief focused on shaping the identity of a new Korean-inspired cocktail bar in the heart of Bangkok's Koreatown. The engagement covered brand naming, bar concept direction, and a beverage identity built around Korean drinking culture reworked for a Bangkok audience.

Alongside the naming and brand story sat a cocktail programme built on Korean spirits, drinking rituals, and flavour profiles rethought for the local crowd. Beyond menu development, the project included menu architecture, ingredient sourcing, and operational preparation designed to carry the concept cleanly through to opening night.

Beach ClubMenu ConceptOn-Site Training

Team contribution

W Bali, Seminyak, Bali: the beach-club brief: daytime energy meets sunset refinement

Developed during Yana's time working alongside leading hospitality consultancy groups, the W Bali Seminyak brief focused on shaping the beverage identity of the property's new beach-club concept. The programme reflects the rhythm of the space: lively, fruit-forward daytime cocktails transitioning into more refined serves as the atmosphere shifts toward sunset.

Alongside the cocktail programme sat a curated non-alcoholic offering designed around Bali's climate and the club's wellness-led environment. Beyond menu development, the project included operational preparation systems and on-site team training to support consistency, flow, and guest experience throughout service.

W Bali Seminyak beach-club concept, the venue Twin Spirits authored the beverage identity for.

Island ResortMenu ConceptOn-Site Training

Team contribution

Niva Velassaru, Maldives: premium beverage programmes built around island supply realities

Developed during Yana's time working alongside leading hospitality consultancy groups, for a Small Luxury Hotels of the World property in the South Malé Atoll, the programme was designed around the operational realities of island hospitality. The beverage concept spanned multiple resort venues, balancing sunset-led cocktails, all-day drinking formats, and premium resort service while accounting for the unique supply conditions of the Maldives.

The programme focused on adaptable menu architecture, ingredient substitution frameworks, and preparation systems designed to support a rotating bar team operating within a remote island environment. Alongside on-site training, the project included onboarding resources and a digital preparation library designed to help new team members integrate into the programme with clarity and operational consistency.

Niva Velassaru in the South Malé Atoll, the venue the island beverage programme was built for.

Restaurant BarMenu RefreshOn-Site Training

Team contribution

Kintan, Nha Trang, Vietnam: a beachside yakiniku bar, recast for the coastline

Kintan is a contemporary Japanese dining and bar concept in Nha Trang, blending yakiniku culture with a relaxed beachfront drinking experience. The beverage programme was refreshed around a considered cocktail list, Japanese-inspired highballs, and frozen serves designed for the climate and pace of coastal hospitality.

The programme began with on-site observation of guest flow, service rhythm, and the surrounding beach culture before evolving into a beverage system tailored to the property's operational needs. Ingredients and spirits were sourced with local availability in mind, supported by menu structures and costing frameworks designed for day-to-day practicality. An on-site training programme helped the team integrate the updated drinks, systems, and service approach with confidence.

Kintan in Nha Trang, the beachside yakiniku and bar venue the beverage programme was refreshed for.

Hotel Group APACBeverage ProgrammeOn-Site Training

Team contribution

Hilton APAC, Asia Pacific portfolio: building consistency across a regional portfolio

Developed during Yana's time working alongside leading hospitality consultancy groups, the Hilton APAC Beverage Programme was designed to support properties across the Asia Pacific portfolio through a scalable framework focused on beverage quality, operational consistency, and usability. The programme combined menu development, bar best practices, and operational tools designed to support a wide range of concepts, service styles, and team capabilities.

Alongside the operational handbook sat a collection of 44 cocktails spanning classic, modern, and non-alcoholic styles, designed as a flexible framework adaptable to different property needs. The project also included menu engineering guidance, self-assessment tools, onboarding resources, and on-site training sessions to help teams implement the programme with clarity and long-term consistency.

Hilton APAC bar setting, the venue type the regional beverage framework was authored for.

Lifestyle BrandCocktail LibraryBar Technical TrainingOS&E Curation

Team contribution

Aloft APAC, Asia-Pacific portfolio: one beverage framework across the Aloft APAC portfolio

Developed for the Aloft APAC portfolio, the programme introduced a scalable beverage framework designed to support consistency across properties throughout the region. The project included a cocktail library of over forty drinks, alongside bar technical training, on-site activations, and curated OS&E guidance tailored to the W XYZ Bar environment.

Each Aloft property inherited a shared beverage foundation spanning cocktail specifications, preparation standards, service systems, and operational tools. The programme also included a technical training curriculum for W XYZ Bar teams, alongside curated OS&E guidance covering glassware, tools, and back-bar essentials. On-site activations and training visits helped properties implement the framework with operational clarity and brand consistency.

Aloft W XYZ Bar setting, the venue Twin Spirits authored the APAC cocktail framework for.

Lifestyle BrandCocktail LibraryBar Technical TrainingOn-Site Activation

Team contribution

Moxy APAC, Asia-Pacific portfolio: a cocktail framework designed for Moxy bars across Asia-Pacific

Developed for the Moxy APAC portfolio, the programme introduced a cocktail library of over twenty drinks designed for implementation across properties throughout the region. Alongside the beverage collection sat on-site activations and bar technical training designed to support consistency, usability, and the pace of the Moxy service environment.

At Moxy, the bar sits at the centre of the guest experience. Functioning as a social hub, arrival point, and high-energy service space throughout the day. The beverage programme was designed to reflect this rhythm through approachable, fast-paced cocktails that balanced operational efficiency with strong technical foundations. Alongside the cocktail library, the project included on-site activations and technical training designed to help each property implement the programme with confidence and consistency.

Moxy APAC bar setting, the venue type the regional cocktail framework was authored for.

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