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ATLAS, Singapore

the home programme: eight years of menus, training, and gin curation

Beverage ProgrammeMenu DesignSpirits SelectionTraining
Inside ATLAS Singapore: the floor-to-ceiling gin tower behind the main bar.

Brief

ATLAS Singapore is the home programme. Yana joined the bar as a barista in 2017, took the head bartender chair in 2022, and runs the beverage operation today as Beverage Director and Gin Researcher. Under her tenure ATLAS has placed on World's 50 Best Bars three years running (most recently #43 in 2024), the 1,300+ bottle gin tower has grown into a working library, and the bar has authored the menus that defined a decade of Singapore's cocktail scene.

Location
Singapore
Year
2017 to present
Scope
Beverage Programme · Menu Design · Spirits Selection · Training

Approach

The full operating playbook of a top-50 bar: menu architecture across the classic cocktail families, recipe and build sheets refractometer-checked for ABV transparency, batching and prep systems sized to a high volume bar, and the training curriculum that takes a new bartender from tasted-through to certified-solo in their first six weeks.

ATLAS gin tower: over 1,300 bottles racked from floor to ceiling.
ATLAS martini service: etched coupe, citrus twist, lit from above.
Vanda Mist cocktail, an orchid-garnished signature serve.
The Simple Pleasures menu in print: a flat-lay of the bound edition.
Simple Pleasures: Old Fashioned, single rock, neat garnish.
Simple Pleasures: Ramos Gin Fizz with the signature tall pour.
Simple Pleasures: honey-forward serve in a stemmed glass.
Simple Pleasures: pink aperitif, served straight up.

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