Beverage consultancy · Singapore & Asia-Pacific

Beverage
consulting.
With spirit.

Thoughtful drinks. Confident teams. Hospitality that stays with you. We bring creative direction and the realities of service together for venues and brands.

A cocktail and no-alcohol highball on a dark bar, with a blue Twin Spirits coaster.
Twin Spirits hospitality

Four ways to work together

What’s your next chapter?

A focused brief or the bigger picture. Start with what you need; we’ll shape the scope together.

A developed cocktail beside tasting glasses, recipe notes and a blue Twin Spirits coaster.
Cocktail R&DTS / 01
01

For the drinks

Cocktail menu development.

A point of view, in every pour.

A distinct drinks identity, with the recipes, preparation and handover to bring it to life.

  • A clear menu structure
  • Cocktail development and specifications
  • Costing and preparation systems
  • Training and launch support
Explore cocktail menu development
An instructor in white cuffs pouring a measured spirit into an ice-free mixing glass, beside an Old Fashioned on a blue Twin Spirits coaster.
Bartender trainingTS / 02
02

For the people

Bartender training.

Good people. Great service.

Technical confidence and thoughtful hospitality, developed around the way your team works.

  • A brief built around the team
  • Technical bartender training
  • Hospitality and drinks knowledge
  • A practical handover
Explore bartender training
A dark hotel lounge with blue upholstery, a prepared cocktail and a Twin Spirits coaster.
Hotel hospitalityTS / 03
03

For the bigger picture

Hotel beverage programmes.

One vision. Every detail.

Beverage concepts, operating frameworks and team rollout for individual properties and wider portfolios.

  • Outlet and beverage direction
  • A usable programme framework
  • Operational preparation
  • Training and rollout support
Explore hotel beverage programmes
Cocktail and no-alcohol welcome drinks on blue Twin Spirits coasters inside a luxury boutique with jewellery displays.
Luxury boutique hospitalityTS / 04
04

For the occasion

Private activations.

Make the moment mean something.

An entire hospitality concept, from the first welcome to bespoke cocktails, no-alcohol R&D and design.

  • Hospitality concept and guest journey
  • Cocktail concept and R&D
  • No-alcohol cocktail concept and R&D
  • Design and creative direction
  • Tastings and refinement
  • Preparation and service handover
Explore private activations

Creative, with an operational backbone

It has to feel right.
And work beautifully.

The menu, the people, the preparations and the guest experience are connected. Our work brings those details together, with the scope and handover shaped around your team.

Our practice draws on Yana Keller’s experience at ATLAS Singapore and the team’s previous hospitality consultancy collaborations.

Explore the experience behind our work

The way we work

From first conversation
to first serve.

Creative thinking, clear decisions and a practical handover. We develop the programme with the people who will bring it to life.

  1. Understand the brief

    A free 30-minute discovery call starts with your venue or activation, guests, team, goals and timing.

  2. Agree the engagement

    A written proposal defines the scope, deliverables, review rounds, timeline, fees and implementation support.

  3. Develop with your team

    We work through creative and operational details together, with tasting, review and training as agreed.

  4. Prepare for service

    The handover brings the programme into daily use through clear references and the agreed rollout support.

A little clarity

A few good questions.

Something else on your mind? Let’s talk.

What does a beverage consultancy help with?

Twin Spirits helps hospitality venues and brand teams develop their beverage offer, from concept and cocktail menus to costing, preparation systems, spirits selection, team training and private activations. Each engagement is scoped around the brief.

Are you based in Singapore?

Yes. Twin Spirits is a Singapore-based beverage and hospitality consultancy, working with venues in Singapore and across Asia-Pacific.

How do we get started?

Book a free 30-minute discovery call or send us a brief. We will discuss your venue, team, goals and timeline, then prepare a proposal setting out the recommended scope, deliverables and fees.

Can we start with a focused piece of work?

Yes. An engagement can focus on a menu refresh, bartender training or an operational review, or bring these together in a wider beverage programme. We agree the scope before work begins.

How much does beverage consultancy cost?

Fees depend on the number of outlets, the menu and training scope, review rounds, travel and implementation support. We provide project-specific pricing in the proposal after understanding the brief.

How long does a project take?

Timing depends on the scope and the venue's opening or refresh schedule. Share your target date at the discovery stage so we can discuss development, approvals, training and rollout together.

What are your payment terms?

Fixed-scope programmes use 50% on signing and 50% on delivery. Multi-month engagements run on a monthly retainer. The proposal confirms the terms, review rounds and any additional work before the engagement begins.

Let’s make it happen

Have something
in mind?

Yana KellerThomas Budin

Yana & Thomas
Your first conversation is with us.

Bring us your brief, your big idea or the thing you’re still figuring out. We’ll work out the right next step together.